Trini-inspired paratha & slow-simmered channa, made for a Jamaican table. Trini-inspired paratha & slow-simmered channa, born from Arima memories and seasoned for a Jamaican table.
The complete combo meal: warm folded paratha paired with a generous bowl of curried chickpeas and potato in rich savory gravy.
Whole chickpeas and tender potato cooked down in deep, savory island curry with dry-roasted cumin, thyme, and garlic.
Hand-rolled, blistered on the hot tawa, and slapped into airy, buttery pastry ribbons. Made for tearing, scooping, and wiping your plate clean.
Order roti by the batch — five for a small table, fourteen for a party. Roti only, no channa: you bring the filling.
Five hand-rolled buss-up-shut rotis, wrapped hot off the tawa. Nothing else — no sauce, no channa.
Takes 5 rotis of batch capacity.
Fourteen rotis and five sweet tamarind sauces. Built for a crowd — no plating, no queue.
Takes 14 rotis of batch capacity.
Pick your plates, pay securely online, and we'll have it hot and ready in your window.
The kitchen isn't taking public orders right now. Public preorders open 72 hours before Roti Day.
Don't want to wait for public preorders? Enter your WhatsApp to unlock instant early preorder access for this drop.
Complement Your Meal
Personalize your Roti Meal with a side of sweet tamarind sauce—sweet, tangy, and the perfect balance for roti and channa.
Rich, tangy tamarind with a sweet finish and a hint of spice. The classic sweet-tart accompaniment to scoop up with flaky paratha and spiced curried channa.
RotiStreak operates on announced Roti Days—hand-rolling flaky paratha fresh and slow-simmering curried channa in small, limited batches. Leave your WhatsApp or email for 72 hours or more notice before the order window opens.
We'll message you with 72 hours or more notice before the tawa is fired up so you can claim your plate before the batch is capped.
The Story Behind the Stove
Our Trinidadian roots run to Arima, where our Grandfather was raised on historic Pro Queen Street, right across from the velodrome and the savannah. In Trinidad a savannah isn't a grassland—it's the town's open ground: free to everyone, protected by law so it can never be sold off, where every evening football or cricket breaks out and anyone can lime under a tree.
Our father was second-generation—Jamaican mother, Trini father, Jamaican through-and-through—but holiday trips home dropped him straight into that world: football on the savannah, Granny and Granddad across the street, Aunt Vi and Aunt Gwen next door, and the Clevelands a stone's throw away, fussing over him like half a dozen grand aunts.
Those visits tasted of homemade coconut ice cream, Christmas pastelles and payme steaming in banana leaves, doubles straight from Piarco with Uncle Brian, fresh currant rolls from the bakery—and above all, warm buss-up-shut torn by hand, scooping up every drop of rich curried channa.
RotiStreak is our way of reclaiming a small piece of that heritage. Flaky paratha and slow-simmered channa from our Pro Queen Street roots, brought to a Jamaican table.
"We'd like to gift you with some of that flavour. Fresh flaky paratha and slow-simmered channa, made for a proper meal."