What’s on our Plate
Trini-inspired paratha & slow-simmered channa, born from Arima memories and seasoned for a Jamaican table.
The Roti Meal
The complete combo meal: warm folded paratha paired with a generous bowl of curried chickpeas and potato in rich savory gravy.
Curried Channa
Whole chickpeas and tender potato cooked down in deep, savory island curry with dry-roasted cumin, thyme, and garlic.
Buss-Up-Shut Roti
Hand-rolled, blistered on the hot tawa, and slapped into airy, buttery pastry ribbons. Made for tearing, scooping, and wiping your plate clean.
Order for Roti Day
Pick your plates, pay securely online, and we'll have it hot and ready in your window.
Orders open on Roti Day
The kitchen isn't taking orders right now. Get on the list and we'll give you 48 hours or more notice before the next order window opens.
Complement Your Meal
Sweet Tamarind Sauce
Personalize your Roti Meal with a side of sweet tamarind sauce—sweet, tangy, and the perfect balance for roti and channa.
Rich, tangy tamarind with a sweet finish and a hint of spice. The classic sweet-tart accompaniment to scoop up with flaky paratha and spiced curried channa.
Never Miss a Roti Day.
We don't keep food sitting under warming lamps. RotiStreak operates on announced Roti Days—rolling paratha fresh and simmering curried channa in limited batches. Leave your WhatsApp or email for 48 hours or more notice before the order window opens.
You're on the Roti Day list!
We'll message you with 48 hours or more notice before the tawa is fired up so you can claim your plate before the batch is capped.
The Story Behind the Stove
From the Savannah in Arima to a Jamaican Table.
Our Trinidadian roots run to Arima, where our Grandfather was raised on historic Pro Queen Street, right across from the velodrome and the savannah. In Trinidad a savannah isn't a grassland—it's the town's open ground: free to everyone, protected by law so it can never be sold off, where every evening a "sweat" of pickup football or cricket breaks out and anyone can lime under a tree.
Our father was second-generation—Jamaican mother, Trini father, Jamaican through-and-through—but holiday trips home dropped him straight into that world: football sweats on the savannah, Granny and Granddad across the street, Aunt Vi and Aunt Gwen next door, and the Clevelands a stone's throw away, fussing over him like half a dozen grand aunts.
Those visits tasted of homemade coconut ice cream, Christmas pastelles and payme steaming in banana leaves, doubles straight from Piarco with Uncle Brian, fresh currant rolls from the bakery—and above all, warm buss-up-shut torn by hand, scooping up every drop of rich curried channa.
RotiStreak is our way of reclaiming a small piece of that heritage. Flaky paratha and slow-simmered channa from our Pro Queen Street roots, brought to a Jamaican table.
"We'd like to gift you with some of that flavour. Fresh flaky paratha and slow-simmered channa, made for a proper meal."